That winter in Switzerland throws up a lot of memories, most of them amusing.
On the first day, there is a welcome dinner to which I go in casual wear. To my horror I find I am the odd man out with everyone else attired in formal suits.
Heinz Lehman takes me out for lunch to a posh restaurant in Zurich. As a starter, I order a “Crisp Californian Salad” from the menu and get a small, lovely cabbage cut in half with an elegant dollop of white sauce on the side.
In Frauenfeld, I walk into a bar after purchasing a Rubik’s Cube, which was a rage those days. Sipping a beer, I take out the undisturbed cube, turning it around in my hand, admiring the smooth finish and reluctant to start rotating the panel. Suddenly I find myself surrounded by excited people who look at me admiringly and ask me to demonstrate the solution to the puzzle.
Then travelling by train to Engelberg and taking several ski-lifts to arrive on top of Mount Titlis to be greeted by the Sri Lankan in the souvenir shop with: “Vanakkam saar, neengal Tamizha?” (Welcome sir, Are you a Tamilian?).
Schmick giving me a short lecture on how to drink beer: The first beer should never be sipped, but gulped down in one shot or maximum two. That is the only way the beer can hit your sweet spot, he says with utmost seriousness.
Lucerne. The picturesque lake nestling under the majestic gaze of snow-capped Mount Pilatus. The famous wooden bridge across the river Reuss before it was partially destroyed by fire in 1993.
Snow. Miles and miles of it. Enchanting to behold. Exhilarating to touch, to feel, to hold in your hands.
I was seeing snow for the first time in my life.
On the last day, there is a farewell dinner to which I wear a tie and a jacket only to find I have got it wrong this time also.
Everyone else is in casuals!
Photo Courtesy: Abhishek's Public Gallery, Picasa Wb Albums


